Created by Chef Tuesday Eastlack Makes 4 servings Ingredients: 4 Bananas ¾ cup Unsweetened coconut (may substitute sweetened variety) 1 cup Orange Juice Instructions: 1. Pour orange juice into a large bowl. 2. On a plate, spread coconut. 3. Cut each banana into thirds. 4. Place banana segments into the orange juice, then immediately roll in coconut on plate. Serve! Nutritional Information (per serving): Calories 276 kcal Sodium 78 mg Total Fat 10 g Carbohydrate 47 g Saturated Fat 9 g Dietary Fiber 5 g Trans Fat: N/A g Vitamin A 184 IU (4% DV) Cholesterol 0 mg Vitamin C 30 mg (50% DV) Protein 2.5 g Calcium 16 mg (1.6% DV)

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