Braised Red Cabbage

Created by Chef Chrissy Sanderson Makes 6 servings Ingredients: 1 TB Vegetable Oil 2 Apples, raw, with skin 1 Lb Cabbage, red, raw ½ Lb Onions, red, raw 1 TB Garlic, minced ¼ Tsp Fennell seed, whole 3 Cups Water ¼ Cup Cider vinegar ¼ Cup Lemon juice 2 TB Honey 1 Tsp Salt 1 Tsp Pepper Instructions: 1. Sauté the apples, cabbage and red onions in oil until the onions begin to soften. 2. Add the garlic and fennel seeds and sauté for 2 minutes. Add the water and simmer for 15 minutes. 3. When cabbage is soft, but not mushy, add the vinegar, lemon juice, honey, salt and pepper. 4. Serve warm or cool. Stores well in a sealed container for a few days in the refrigerator. Nutritional Information (per serving): Calories 110 kcal Sodium 285 mg Total Fat 2.5 g Carbohydrate 24 g Saturated Fat .5 g Dietary Fiber 4 g Trans Fat: N/A g Cholesterol 0 mg Protein 2 g Calcium 50 mg

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