"GREEN" PATTIES Did you know that kale turns sweeter in cold weather? So now is the time to eat your kale! Try this new recipe. Ingredients: 1 cup quinoa 2 cups water 4 eggs, whisked 1/3 cup Parmesan cheese 3 spring onions, sliced thin 3 cloves garlic, minced 1/2 teaspoon sea salt 1 cup steamed kale, chopped 1 cup breadcrumbs (glueten-free friends: be sure to use gluten-free breadcrumbs) 1 teaspoon olive oil Directions: In a large bowl, mix together cooked quinoa, eggs, Parmesan cheese, spring onions, garlic, salt, steamed kale, and breadcrumbs. Let everything sit for a few minutes to absorb the liquid. You want the batter to be moist, but not runny. Form patties and get your pan ready for cookin’. Heat 1teaspoon olive oil in a large skillet over medium-low heat. Cook up to 6 patties at a time (don’t overcrowd the pan). Cover the pan and let the patties cook for 7-10 minutes until the underbellies are a deep rich brown. Flip and cook the other side for another 7-10 minutes until both sides are nice and brown. Let patties rest on a cooling rack while you finish the next batch.