Created by Chef Kelly Eubanks Makes 4 Servings Ingredients: 1 x 500g package of mixed frozen berries One cup fresh blueberries 3–4 tablespoons honey 1 8oz tub natural, plain yoghurt A few sprigs of fresh mint (optional, but delicious!) Cooking Instructions: 1. Divide the fresh blueberries between serving glasses. 2. In a blender, add honey, yoghurt and mint and blend until smooth. 3. Spoon the frozen yoghurt over the fresh berries and serve. This recipe is delicious using almost any type of fruit – experiment with your favorite fresh and frozen fruits!