WHO WE ARE
WHAT WE DO
GET INVOLVED
OUR IMPACT
VENUE RENTAL
RECIPES
EVENTS
CONTACT
GIVING TUESDAY
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Our Mission
Our History
Our Team
Our Board
Our Partners
Our Teaching Farm
Careers
Back
University Internships
Farm Lab Field Trips
Cooking In The Schools
Youth Cooking Classes - Farm To Table
Growing My Plate
The Kids' Table Summer Camp
Food Donation
Central Arkansas Programming
Virtual Programs
Garden Workshops
Back
Volunteer
Teen Service Learning Program
Open Garden Hours
Tours
Back
Annual Reports
WHO WE ARE
Our Mission
Our History
Our Team
Our Board
Our Partners
Our Teaching Farm
Careers
WHAT WE DO
University Internships
Farm Lab Field Trips
Cooking In The Schools
Youth Cooking Classes - Farm To Table
Growing My Plate
The Kids' Table Summer Camp
Food Donation
Central Arkansas Programming
Virtual Programs
Garden Workshops
GET INVOLVED
Volunteer
Teen Service Learning Program
Open Garden Hours
Tours
OUR IMPACT
Annual Reports
VENUE RENTAL
RECIPES
EVENTS
CONTACT
Inspiring Healthy Living Through Garden-Based Education
GIVING TUESDAY
Open or Download Recipe PDFs Below
Kale Chips
Sweet Potato Fries
Southwest Slaw
Salad Kabobs
Radish Pickles
Rainbow Veggie Kabobs
Oven Roasted Potatoes
Home Zesty Black Beans
