Join us for the Apple Seeds March Kitchen Table Dinner showcasing the culinary talents Chef Eric Evans, Executive Sous Chef at The Restaurant at The Stonebreaker Hotel.

This dinner will be shaped by Chef Eric’s creative approach to dining, where refined technique meets heartfelt flavor. His current work blends French culinary tradition with the warmth and soul of Southern cuisine to create globally-inspired Southern meals. Drawing on years of experience, Chef Eric loves to craft evenings that feels both elevated and inviting, focusing on family-style meals that brings people together around the table.

Each course is thoughtfully designed, reflecting his curiosity, mastery of technique, and talent for transforming seasonal ingredients into unforgettable dishes.

Seating is limited, so secure your tickets now for this one-night-only event on Sunday, March 15, at 6:00pm!

We hope you’ll join us.

Featured Chef - Originally from Orange County, CA, Chef Eric Evans discovered his love for cooking with his grandma in her kitchen. For Eric, cooking serves as his creative outlet, allowing him to work collaboratively with a team of like-minded individuals. Chef Eric came to his culinary career with years of experience working in the service industry -- first in coffee shops, and then moving into butchery while living in Atlanta, GA. Following his stint in The Peach State, Eric moved with his wife, and their four best friends and families to Fayetteville, where he quickly joined the talented team at Hail Fellow Well Met. It was here that Eric met and worked with Chef TylerRogers and he credits Tyler for much that he's learned.  The two chefs then joined the culinary team to open The Restaurant at Stonebreaker, where Eric is currently the Executive Sous Chef.

About the Kitchen Table Dinner Series -  Born out of a desire to build a community around great food, Apple Seeds' Kitchen Table Dinner series is designed to recreate the feeling of gathering around a dear friend's table. These dinners aim to bridge the gap often felt between the chef and diners in a typical dining environment, thereby creating a deeper connection to the food on the plate. Through intentional procurement of local, seasonal ingredients, the transparent preparation of the meal, and storytelling by the chef, each plate is transformed from food into an unforgettable dining experience.

Event Details:

Sunday, March 15th | 6:00 pm

Multi-course dinner by Chef Eric Evans

- Chef will create a fresh, farm to table multi-course meal with seasonal ingredients from the Apple Seeds garden.

- Enjoy drinks and conversation with other guests.

- Join our chef in the kitchen to watch the dinner preparations.

- Share in the farm, food, and good company.

Dinner seating will be inside our cozy kitchen

The dinner takes place at the Apple Seeds' Teaching Farm in Fayetteville, AR.

These dinners are rain or shine.  All Kitchen Table Dinner series events are fundraisers with limited seating; we cannot offer refunds for tickets purchased. 

Your participation in Apple Seeds' events supports our mission to inspire healthy living through garden-based education for students around Northwest Arkansas and beyond!