SOLD OUT! 6.22.24: Kitchen Table Dinner with Chef Brooks Cameron
SOLD OUT! 6.22.24: Kitchen Table Dinner with Chef Brooks Cameron
Come celebrate the taste of summer with Chef Brooks Cameron at June's Kitchen Table Dinner, presented by Beavers and Bloomfield Family Dentistry! Chef Cameron's passion for unique ingredients, butchery, and farm-focused cuisine has led him back to his roots in the Ozarks. His work allows for the simple complexities of taste to shine in highlighting both the farm and the food. Prepare to embark on a dinner adventure that captures the essence of the season.
Featured Chef - Chef Brooks Cameron has worked in a variety of cuisines as well as “chef driven” restaurants -- the kind of places that lack a specific cuisine, but have their own style. He focuses on preservation and building a good larder through pickling, fermentation and charcuterie, which are often used to accent fresh ingredients and preparations, yet at the same time, allow the simplicity of an ingredient to shine through.
Chef Brooks prioritizes spending time developing relationships with farmers and producers where he lives, while sourcing ingredients that support those communities where he is living. He currently serves as Corporate Executive Chef for Tyson Foods.
About the Kitchen Table Dinner Series - Born out of a desire to build a community around great food, Apple Seeds' Kitchen Table Dinner series is designed to recreate the feeling of gathering around a dear friend's table. These dinners aim to bridge the gap often felt between the chef and diners in a typical dining environment, thereby creating a deeper connection to the food on the plate. Through intentional procurement of local, seasonal ingredients, the transparent preparation of the meal, and storytelling by the chef, each plate is transformed from food into an unforgettable dining experience.
Event Details:
SATURDAY, June 22
6:00-7:00 PM
Cocktail hour: Enjoy watching meal preparations or mingle in the garden.
7:00-8:30 PM
Multi-course dinner: Your chef will create a fresh meal with elements from the garden. Enjoy the food, farm & company.
The dinner takes place on the Teaching Farm.
Seating for this event will be located outdoors under the covered pavilion. These dinners are rain or shine. All Kitchen Table Dinner series events are fundraisers with limited seating; we cannot offer refunds for tickets purchased.
Your participation in Apple Seeds' events supports our mission to inspire healthy living through garden-based education for students around Northwest Arkansas and beyond!
Seating is limited. Please keep in mind that these events sell out. We are unable to offer refunds for this fundraiser.
Please contact carol@appleseedsnwa.org if you have any dietary restrictions or a vegetarian request.
Please arrive at 6 pm for cocktails. Dinner will be served at 7 pm.
The dinner takes place in the Teaching Kitchen, located at the Apple Seeds Teaching Farm in Gulley Park, Fayetteville.
Parking is available in the Gulley Park parking lot off of Old Wire Road. From there it's a short walk north to the gates of the Apple Seeds Teaching Farm. For drop-offs only, the address is 2648 N. Old Wire Road. Please note that there is no parking available in the driveway.
The Kitchen Table benefits Apple Seeds’ programs.
Apple Seeds is an education nonprofit based in Fayetteville, AR. For more than 15 years, Apple Seeds has been serving Northwest Arkansas. In that time, the organization has made great strides, positively impacting healthy eating in our community—student surveys show improved attitudes toward healthy food and heightened knowledge of nutrition. Apple Seeds provides a variety of programs, including Farm Lab, Farm to Table cooking classes, Cooking in the Schools, Food Ambassador, summer camps and school garden workshops. For more information visit www.appleseedsnwa.org