Tuesday, June 4: Mediterranean Favorites. Farm to Table Cooking Class (Kids age 7-12), 5:30-7:30 P.M.
Tuesday, June 4: Mediterranean Favorites. Farm to Table Cooking Class (Kids age 7-12), 5:30-7:30 P.M.
Start your summer with a culinary journey to the Mediterranean Sea with favorites such as Baked Falafel, Taziki Sauce, and Greek Oregano Salad.
Join us on Tuesday, June 4, 2024, from 5:30 pm to 7:30 pm for a Farm to Table Cooking class! Students (age 7-12) will make delicious dishes full of the flavors of summer. They may even be begging to prepare dinner for your family after this!
Farm to Table is a cooking class for kids ages 7-12. Your child will spend the evening at the Apple Seeds Teaching Farm in Fayetteville, AR, harvesting fresh ingredients and making a delicious garden-focused dinner in our Teaching Kitchen.
This is the perfect opportunity for siblings, friends, or solo newcomers looking to make friends over tasty food!
Students will leave with an Apple Seeds cookbook and a new set of kitchen skills!
Tickets: $25
If you are signing up multiple children, please be sure to enter information for each child.
For any questions or concerns before registering your student please contact Rachael Reagan, Program Manager, at rachael@appleseedsnwa.org.
Parents will drop off and pick up their kids at the gates of the Apple Seeds Teaching Farm from the Old Wire parking lot at Gulley Park in Fayetteville.