SOLD OUT: Chef Tyler Rogers: A Evening Guaranteed to be Well Met!

SOLD OUT: Chef Tyler Rogers: A Evening Guaranteed to be Well Met!

$130.00

There's one more Kitchen Table Dinner this season and we're ending on a high note. Don't miss your chance to experience Chef Tyler Rogers of Hail Fellow Well Met! on Friday, October 27th.  

This evening promises to delight and entertain as native Arkansan Chef Tyler Rogers puts together a surprising and delectable five-course meal. You will experience the intimacy of dinner at a neighbor's table combined with the artistry and imagination of gourmet dishes. Seating is limited, so secure your seats now for this one-night-only event! 

Featured Chef - Raised off Burnt Bridge Road on the outskirts of Magnolia, AR, Tyler got his first cooking job as a fry cook at the former Hudgies. Leaving Magnolia in 2008, Tyler worked his way through many well known restaurants in Little Rock, eventually working under Joel Antunes at the Capital Hotel. From there, Tyler worked under Thomas Keller at The French Laundry (Three Michelin Stars), voted the best restaurant in the world twice, in Yountville, California. Following his stint in California, he worked under Grant Achatz at Alinea (Three Michelin Stars) , as well as Sous Chef under Iliana Regan at Elizabeth (One Michelin Star) in Chicago, Ill. Currently, Tyler is Culinary Director for Onyx Coffee in Rogers, AR, and Executive Chef for Hail Fellow Well Met! in Johnson, AR.

About the Kitchen Table Dinner Series --  Born out of a desire to build a community around great food, Apple Seeds' Kitchen Table Dinner series is designed to recreate the feeling of gathering around a dear friend's table.  These dinners aim to bridge the gap often felt between the chef and diners in a typical dining environment, thereby creating a deeper connection to the food on the plate.  Through intentional procurement of local, seasonal ingredients, the transparent preparation of the meal, and storytelling by the chef, each plate is transformed from food into an unforgettable dining experience.


Event Details:

FRIDAY, OCTOBER 27th, 2023 

5:30-6:30 PM

Cocktail hour: Enjoy watching meal preparations or mingle in the garden.

6:30-8 PM

Multi-course dinner: Your chef will create a fresh meal with elements from the garden.  Enjoy the food, farm & company.

 

The dinner takes place in the Apple Seeds Teaching Kitchen on the Teaching Farm.

Seating for this event may be located outside.  These dinners are rain or shine.  All Kitchen Table Dinner series events are fundraisers with limited seating; we cannot offer refunds for tickets purchased. If weather permits outdoor seating, we will open up more tickets the week before the event, so be sure to add yourself to the waitlist even if the tickets are sold out!

Your participation in Apple Seeds' events supports our mission to inspire healthy living through garden-based education for students around Northwest Arkansas and beyond! 

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Seating is limited. Please keep in mind that these events sell out. We are unable to offer refunds for this fundraiser.

Please contact mary@appleseedsnwa.org if you have any dietary restrictions or a vegetarian request.

Please arrive at 6pm for cocktails. Dinner will be served at 7pm.
The dinner takes place in the Teaching Kitchen, located at the Apple Seeds Teaching Farm in Gulley Park, Fayetteville.


Parking is available in the Gulley Park parking lot off of Old Wire Road. From there it's a short walk north to the gates of the Apple Seeds Teaching Farm. For drop-offs only, the address is 2648 N. Old Wire Road. Please note that there is no parking available in the driveway.

The Kitchen Table benefits Apple Seeds’ programs.
Apple Seeds is an education nonprofit based in Fayetteville, AR. For more than 15 years, Apple Seeds has been serving Northwest Arkansas. In that time, the organization has made great strides, positively impacting healthy eating in our community—student surveys show improved attitudes toward healthy food and heightened knowledge of nutrition. Apple Seeds provides a variety of programs, including Farm Lab, Farm to Table cooking classes, Cooking in the Schools, Food Ambassador, summer camps and school garden workshops. For more information visit www.appleseedsnwa.org