SOLD OUT: The Kitchen Table Dinner Series is Back! Fayetteville Favorites, Chefs Hannah Withers and Ben Gitchel: A Culinary Reunion You Won't Want to Miss!
SOLD OUT: The Kitchen Table Dinner Series is Back! Fayetteville Favorites, Chefs Hannah Withers and Ben Gitchel: A Culinary Reunion You Won't Want to Miss!
There are only two more Kitchen Table Dinners left this season! Don't miss out on the long-awaited culinary reunion with Fayetteville favorites, Chefs Hannah Withers and Ben Gitchel, happening on Sunday, September 17th!
Get ready to embark on a gastronomic journey that will ignite your taste buds and leave you craving for more! We can't wait for you to join us for an unforgettable evening hosted by none other than the culinary wizards themselves – Hannah Withers and Ben Gitchel. The brilliant minds and former owners of Leverett Lounge, Little Bread Company, and Holidaze, are back on the Fayetteville culinary scene cooking up an exclusive, one-night-only dinner event at Apple Seeds. Indulge in a feast of beautifully and soulfully made dishes, curated to celebrate the essence of accessible gourmet. Each plate is a masterpiece, showcasing their passion for flavors that dance harmoniously on your palate.
And that's not all – sip on a specially crafted cocktail inspired by their current venture, the iconic Maxine's Taproom. With limited seats available, this is your chance to be a part of a dining experience that will leave you enchanted and inspired. Don't wait – secure your tickets now and be prepared to elevate your senses with an evening of culinary excellence that's sure to sell out fast!
Featured Chefs - Hannah Withers and Ben Gitchel are a couple who have helped create the food and community culture here in Fayetteville. They are the founders and former owners of Leverett Lounge, Little Bread Company, and Holidaze. They also brought the infamous Maxine’s Taproom, which turns 73 this year, back to life with their energy & care.
About the Kitchen Table Dinner Series -- Born out of a desire to build a community around great food, Apple Seeds' Kitchen Table Dinner series is designed to recreate the feeling of gathering around a dear friend's table. These dinners aim to bridge the gap often felt between the chef and diners in a typical dining environment, thereby creating a deeper connection to the food on the plate. Through intentional procurement of local, seasonal ingredients, the transparent preparation of the meal, and storytelling by the chef, each plate is transformed from food into an unforgettable dining experience.
Event Details:
SUNDAY, SEPTEMBER 17th, 2023
6-7 PM
Cocktail hour: Enjoy watching meal preparations or mingle in the garden.
7-8:30 PM
Multi-course dinner: Your chef will create a fresh meal with elements from the garden. Enjoy the food, farm & company.
The dinner takes place in the Apple Seeds Teaching Kitchen on the Teaching Farm.
Seating for this event will be located outside. These dinners are rain or shine. All Kitchen Table Dinner series events are fundraisers with limited seating; we cannot offer refunds for tickets purchased.
Your participation in Apple Seeds' events supports our mission to inspire healthy living through garden-based education for students around Northwest Arkansas and beyond!
Seating is limited. Please keep in mind that these events sell out. We are unable to offer refunds for this fundraiser.
Please contact mary@appleseedsnwa.org if you have any dietary restrictions or a vegetarian request.
Please arrive at 6pm for cocktails. Dinner will be served at 7pm.
The dinner takes place in the Teaching Kitchen, located at the Apple Seeds Teaching Farm in Gulley Park, Fayetteville.
Parking is available in the Gulley Park parking lot off of Old Wire Road. From there it's a short walk north to the gates of the Apple Seeds Teaching Farm. For drop-offs only, the address is 2648 N. Old Wire Road. Please note that there is no parking available in the driveway.
The Kitchen Table benefits Apple Seeds’ programs.
Apple Seeds is an education nonprofit based in Fayetteville, AR. For more than 15 years, Apple Seeds has been serving Northwest Arkansas. In that time, the organization has made great strides, positively impacting healthy eating in our community—student surveys show improved attitudes toward healthy food and heightened knowledge of nutrition. Apple Seeds provides a variety of programs, including Farm Lab, Farm to Table cooking classes, Cooking in the Schools, Food Ambassador, summer camps and school garden workshops. For more information visit www.appleseedsnwa.org