SOLD OUT: An Evening at the Farm: Saturday, October 7th, 2023
SOLD OUT: An Evening at the Farm: Saturday, October 7th, 2023
This year's event promises to be a gastronomic delight as we gather together at our picturesque Teaching Farm to savor a four-course meal prepared by none other than four top-notch chefs from the region. Their culinary brilliance, combined with the freshest ingredients, some of which are grown right on our farm, will leave you in awe.
Get ready to tantalize your taste buds with culinary creations from Chef Elliot Hunt of Atlas the Restaurant, Chef Noy Phoumivong of Meiji Japanese Cuisine, Chef Matt Cooper of Conifer, Pit Mistress Dana Neely of Girls Gone BBQ, and Chef Heather Artripe of Ozark Natural Foods Co-Op. Each course will be a masterpiece, showcasing the unique flavors and talents of these culinary geniuses.
But it's not just about the food! "An Evening at the Farm" is a celebration of community and togetherness. Gather with friends, family, and fellow food enthusiasts to create lasting memories in a serene farm setting under the open sky.
By attending this incredible event, you'll not only treat yourself to an unforgettable culinary experience but also support our mission to empower and nourish our community. Proceeds from the event support Apple Seeds' year-round programming.
Tickets are limited, and this event sells out quickly year after year. Don't miss your chance to be part of this extraordinary evening filled with artful dishes, heartwarming connections, and a deep sense of community.
Event Details:
6:00 PM Cocktail hour ~ Enjoy a signature cocktail and a garden-fresh appetizer by Girls Gone BBQ while Dandelion Heart sets the musical tone for the evening. Mingle in the gorgeous gardens and watch our chefs prepare for the evening’s meal.
7:00PM Multi-course dinner ~ This year’s culinary dream team will craft a one-of-a-kind meal sourced from local ingredients and elements from our garden.
After dinner, relax by the fire and enjoy a Spanish Coffee by Arsaga’s.
A big thanks to our sponsors Triscuit, P&G Beauty, Adventure Subaru, Chobani, Ozark Beer Company, Josh Cellars, Northwest Arkansas Democrat Gazette, 3W Magazine, Bayer, Mike Simms, Realtor/Bassett Mix & Associates, Inc., Perry Roofing, Market Performance Group, and Ben E Keith for helping to make the evening possible.
True to the nature of community, guests will be gathered together in true farm-to-table seating arrangement.
Seating is limited. Please keep in mind that these events sell out. We are unable to offer refunds for this fundraiser. Please contact mary@appleseedsnwa.org if you have any dietary restrictions or a vegetarian request.
The dinner takes place at the Apple Seeds Teaching Farm in Gulley Park, Fayetteville. Parking is available in the Gulley Park parking lot off of Old Wire Road. From there it's a short walk north to the gates of the Apple Seeds Teaching Farm. For drop-offs only, the address is 2648 N. Old Wire Road. Please note that there is no parking available in the driveway.
This fundraiser benefits Apple Seeds’ programs.
Apple Seeds is an education nonprofit based in Fayetteville, AR. For more than 15 years Apple Seeds has been serving Northwest Arkansas. In that time the organization has made great strides, positively impacting healthy eating in our community—student surveys show improved attitudes toward healthy food and heightened knowledge of nutrition. Apple Seeds provides a variety of programs, including Farm Lab, Farm to Table cooking classes, Cooking in the Schools, Food Ambassador, summer camps and school garden workshops. For more information visit www.appleseedsnwa.org